In a nod to the latest trends, they have just released two new plant-based pizzas aimed at the vegan market.
The Vegan Tomato Stuffed Crust Takeaway Smokey Bac’n and Mushroom does what it says on the tin. This indulgent sauce-filled crust bakes for the first time in consumer’s ovens, giving it that authentic takeaway taste. It’s topped with a smoked gouda alternative and smoky vegan bacon, which is accompanied by red onions and mushrooms.
The Vegan Deep Dish Cheeezeburger is an iconic deep dish crust pizza with a burger sauce base, topped with vegan mince, red onions, tomatoes and gherkins, and sprinkled with lashings of mozzarella alternative, giving it an irresistible flavour.
You don't have to be vegan to enjoy these tasty pizzas, two delicious offerings to start the New Year.