​Travel may be on a back burner for now, but you can still get the flavours of Rome and Chicago with Chicago Town’s Pizzas.
 
In a nod to the latest trends, they have just released two new plant-based pizzas aimed at the vegan market.

The Vegan Tomato Stuffed Crust Takeaway Smokey Bac’n and Mushroom does what it says on the tin. This indulgent sauce-filled crust bakes for the first time in consumer’s ovens, giving it that authentic takeaway taste. It’s topped with a smoked gouda alternative and smoky vegan bacon, which is accompanied by red onions and mushrooms.

​​The Vegan Deep Dish Cheeezeburger is an iconic deep dish crust pizza with a burger sauce base, topped with vegan mince, red onions, tomatoes and gherkins, and sprinkled with lashings of mozzarella alternative, giving it an irresistible flavour. 

You don't have to be vegan to enjoy these tasty pizzas, two delicious offerings to start the New Year.

​Grandeur of the Seas will be based in Barbados, and its late evening departures will allow guests to fly out from Gatwick and Manchester to join the ship the same day, thus avoiding the extra time and expense of a pre-cruise overnight stay and associated transfers that are necessary on Florida departures. It also avoids the crowds and often lengthy delays involved in flying into popular US airports as well as the two-day sailing time to get to and from the Caribbean from Miami; guests can immediately immerse themselves in the Caribbean atmosphere. 

Ports of call for the seven and fourteen night cruises include Grenada, St. Lucia, St. Vincent, plus Trinidad and Tobago. Longer itineraries add destinations such as Aruba coupled with visits to Cartagena, Colombia; Colon, Panama; and Puerto Limon, Costa Rica, among others. The itineraries also mean that ESTAs would not be requires as there are no American ports involved. Cruises start in December 2021.
 
Go to https://www.royalcaribbean.com for more information or contact your cruise/travel agent.