DRYNKS, the British alcohol-free craft brewer, has launched the UK’s first full range of alcohol-free (0%)  beers and ciders, and they are great!
 
The Manchester-based business secured one of Dragons’ Den’s best ever deals in March 2020 with Peter Jones amazed at how close to an alcoholic drink its beers and cider tasted.
 
DRYNKS is the only UK drinks brand who can produce the full remit of craft beers and cider because it owns the first and only state-of-the-art alcohol-free brewery which gently removes alcohol from premium craft beer and cider. The Smashed range uses the finest British ingredients to create authentic tasting craft beers and ciders and then the alcohol is gently swept away in a low impact cool vacuumed environment. This clever process maintains the same bubbly, personality, character and flavour of the full alcohol version.

​The Smashed brand of premium craft drinks is now five strong as it launches two new delicious drinks - a Pale ale and a Berry cider. These two new drinks complement its recently launched Smashed Lager, Smashed Citrus beer and Smashed Cider.
 
All Smashed drinks are vegan, gluten free (where possible), low in sugar and contain less than 100 calories per bottle/can.
 
Richard Clark, founder of Drynks Unlimited said: “Our SMASHED range of truly 0% beers and ciders have to be tasted to be believed. They taste so good you wouldn’t even realise they don’t have any booze in them.
 
“Our drinks geniuses have carefully crafted the SMASHED range to allow people to have a great night. Whether you’re looking to reduce your alcohol intake as part of a healthier lifestyle, or if you just want a great-tasting alcohol-free drink you can ‘swap in’ we’ve got you covered.”
 
The 330ml Smashed bottles and cans have a RRP of £1.99 and are available in Booths supermarket as well as online at www.drynks.co.uk, Zeroholic.co.uk, Drydrinker.com (exclusive Smashed Lager 660ml) and a range of local independent retailers across the UK. 

​All four Macdonald Hotels & Resorts in Spain have been included in the prestigious Tripadvisor ‘Travellers’ Choice 2020’ Awards. The Doña Lola, Leila Playa, Villacana and La Ermita resorts each achieved top billing in Tripadvisor’s 18th Annual Global Awards. 
 
The awards are based on millions of reviews from travellers around the world and reflect the "the best of the best" for service, quality and customer satisfaction, from hotels and accommodations to destinations, attractions, restaurants and experiences.  

​Of the 8.7 million tourism and hospitality businesses listed on Tripadvisor, only a tiny fraction – just 4,817 worldwide – received the top award
 
Michael Stott, chief executive officer for Macdonald Resorts, said: “These prestigious awards are a true reflection of the extremely high quality of service which our staff provide to our guests, day in, day out. 
 
“Over the past six years, our Spanish resorts have consistently performed extremely well based on guest reviews on Tripadvisor and we were inducted into the Tripadvisor Hall of Fame last year.  

“This year’s achievement shows our staff and management certainly have not rested on their laurels and I’d like to warmly congratulate them on their fantastic track record of excellence and customer care. 
 
 “The majority of our resort staff have been with us for many years and this achievement underlines the strong and positive relationship that they have developed with our guests over the years.  
 

​To book a break at any Macdonald Resort in Spain or the UK visit  https://resorts.macdonaldhotels.co.uk
​

This week is World Paella week, a celebration of Valencia’s most famous dish, with World Paella Day on 20 September. So, even if you can’t travel to Spain right now, you can get into the spirit of things by making one to share with friends or family.

​Two highlights of the World Paella Day programme are the special edition of the Paella Week that will take place from 17 to 27 September, and the World Paella Cup, an international championship that will bring together chefs from all over the world to prepare this universal dish on the main day of the celebrations, Sunday 20 September.
 
Paella Week
The key event of the World Paella Day programme of activities will be the special edition of a restaurant week centred around different versions of paella. This will take place from 17 to 27 September and will involve over 60 restaurants in the city. If you want to enjoy the proposals created specially for this contest, bookings are open here.
 
More than 60 restaurants in the city and province of Valencia, as well as other places in the region, will serve menus consisting of a starter, a special paella and dessert for the set price of 25 euros. There will also be quintessential Valencian versions, such as Alejandro del Toro's traditional paella with green beans and butter beans, La Ferrera's paella made from stewed rice with meatballs, and seafood varieties like the dry rice version with cauliflower and cuttlefish served at Kaymus and the creamy rice with cuttlefish, squid and shrimps favoured by Pelayo Gastro Trinquet.

World Paella Cup: a gastronomic tournament at Mestalla
In this event eight chefs - four men and four women - from Italy, France, Romania, Australia, Japan, China, the United States and Spain will compete in an international tournament inspired by the format of world sports championships to discover which of them makes the best paella. The contest will be broadcast on 20 September from the Mestalla stadium.
 
For more information on Valencia, go to ​https://www.visitvalencia.com/en

The clever people at Salcombe Brewery have launched a delicious vegan, gluten-free beer.
 
A blend of American hops gives the beer a strong dry taste that is intensely satisfying, even on the warmest of days; something I can personally vouch for!

​Owner of Salcombe Brewery, John Tiner commented: “We’ve spent a considerable amount of time creating the perfect gluten free and vegan friendly beer using the finest ingredients. We want as many people as possible to enjoy our beer and ‘Sun Drop’ has made this possible.”  John continued: “It’s been a difficult few months for the brewery industry and its trade customers; we’re absolutely delighted that pubs and restaurants are reopening and hope to get back to some form of normality soon.
 
Customers can order Sundrop Beer and Ocean Cider from the online shop for nationwide delivery or make use of our free local delivery. Sun Drop comes in 330ml bottles and is priced at just £24 for a case of twelve bottles.
 
For further information and orders visit www.salcombebrewery.com.

Blue Islands’ codeshare partnership with Loganair, Scotland’s airline, is now live. Customers can book services from Exeter, Southampton, Jersey and Guernsey to destinations on the Loganair network via www.blueislands.com, or their preferred travel agent.

​The codeshare enables customers to seamlessly book connecting flights with just one booking and one transaction. All hold luggage will be checked through to the final destination.
 
Starting from 26 October, passenger can book from Guernsey and Jersey to Edinburgh, Glasgow, Newcastle and Manchester via Southampton.
 
From Exeter and Southampton, passengers can fly to Aberdeen and Inverness via Manchester.

​Blue Islands CEO, Rob Veron said, “We are delighted that customers can now book flights using our previously announced codeshare partnership with Loganair. Our initial set of connections enable easy travel to a number of very popular destinations in Scotland and the North for our customers in Guernsey, Jersey, Exeter and Southampton. We expect the network to develop even further very soon, with a wider choice of destinations for next summer.”
 
Loganair Chief Executive Jonathan Hinkles said “We’re excited our new codeshare partnership with Blue Islands starts today and we’re confident it will be welcome news for customers looking to travel to the North from the Channel Isles and by those in Scotland looking to explore all that Jersey and Guernsey have to offer.”

​Bucking the trend in aviation, regional airline operator Blue Islands is today re-launching flights from Exeter to both Manchester and Jersey to service both leisure and business passengers.

Flying with Blue Islands is designed to be as easy as possible with simple transparent fares. Blue Fly includes 1 x 23kg luggage allowance as standard. Choose the Blue Plus fare for inclusive 2 x 23kg hold luggage allowance, complimentary seat allocation, double frequent flyer points and flexibility. 
 
Blue Islands is also working with Visit Jersey to promote late summer/autumn breaks to Jersey. Flights from £49.99 one way are still available this September and October, it’s a world away in just 45 minutes.
 
Blue Islands CEO, Rob Veron, confirmed, “We are very pleased to reinstate two very popular routes from Exeter. The flights will initially operate three days a week, and for next summer we will increase frequencies with Manchester served three times a day and Jersey once a day.”
 
He added, “The initial flights in September and October will use aircraft from the Channel Islands. However, as previously announced we will base an aircraft in Exeter from the end of October, employing around twenty pilots, cabin crew and engineers in total.”
 
For more information, visit the airline’s website https://www.blueislands.com

All three ships, TUI Isla, TUI Maya and TUI Skyla have undergone a major multi-million-pound makeover  transform them into stylish and comfortable floating boutique hotels. Customers will have the choice of two restaurants both complete with floor to ceiling views of the river, - Verdastro, an elegant fine dining experience, and Bistro, a more casual scene. 

​Two brand new bars will also be onboard, the Observatory with glass sliding doors opening out to the terrace and the Club Lounge, a relaxing coffee and cocktail bar with a digital fireplace and signature scent. Customers can choose from a selection of local wines during lunch and dinner as part of the full board plus board basis. In addition, cruisers can also purchase local wines on-shore which the waiter can serve to them during their meals with no corkage charge.

​There is a choice of seven cabin types per ship with three cabins for solo travellers. As part of a sustainability initative, all cabin carpets have been made from recycled fishing nets giving them a unique, subtle finish. For those wanting a more luxurious trip, there are 36 suites across the three ships. All suites come with walk in wardobes, double French balconies and spacious bathrooms.

The river cruise line offers 32 itineraries along the Danube, Rhine, Moselle, Main and Dutch and Belgian waterways with the added flexibility of three to 14 night sailings for those wanting a short break or those opting for a longer getaway. 

TUI Isla will sail three festive Christmas itineraries including Mistletoe & Rhine, Yuletide Wonders and Rhine Gems throughout November and December.  TUI Skyla and TUI Maya will be preparing to set sail in April 2021 from Frankfurt and Budapest.

Blue Islands, the Channel Islands airline, announced a significant plan to restore key lost routes at Southampton Airport today.

Prices start from £34.99 for Guernsey; £39.99 for Jersey; and £49.99 for Manchester and Dublin. All fares now include a generous 23kg hold luggage allowance included in the price. Flights are now on sale at the airline’s new website, www.blueislands.com and all customers are invited to sign up to the airline’s new Blue Skies Club frequent flyer programme.

 Flying in a 70-seat ATR72 in brand new corporate colours,  the airline confirmed four initial routes
 * Southampton-Jersey – daily rising to double daily - from 31 August
 * Southampton-Manchester - daily - from 31 August
 * Southampton-Dublin – four times weekly - from 31 August.
 * Southampton-Guernsey – double daily from 31 August

Many people are disappointed at having their holiday plans disrupted, but the good people of the Czech Republic, supported by their tourist board and national brewery Budweiser Budvar, have launched a scheme to console those who have had to postpone their trip.

Visitors simply upload evidence of their cancelled flights to the special website  and the first five hundred will receive a Care Package delivered directly to their door courtesy of the national brewery. But hurry, two hundred have already been claimed!

The aim is to offer armchair travellers ‘a taste of the Czech Republic’ from the comfort of their own homes amid the current quarantine, with CzechTourism UK & Ireland also asking visitors to pause, not cancel their trips.
 
In addition to the Care Package giveaway, CzechTourism will be unveiling a series of virtual itineraries on their social media channels to encourage ‘armchair travel’, bringing the Czech Republic to travellers whilst they are under quarantine including a 360 degree tour of the Budweiser Budvar brewery in České Budějovice (Budweis), exciting city tours and a host of outdoor adventure activities. The campaign also offers the chance to win a free holiday to those that upload a picture of themselves using the #CheersFromCzech hashtag, courtesy of CzechTourism.

The country has lots to offer visitors. Many are familiar with the capital, Prague, but there is so much more to see for those who venture away from the big city.

“We are grateful for everyone that booked a trip to the Czech Republic, and this is our way of saying thank you, even though they can’t visit right now they can still explore the country through our new virtual itineraries. We look forward to welcoming tourists the minute travel restrictions have been lifted and this is just a small taste of what Czech hospitality is all about.” said Katarina Hobbs, CzechTourism UK & Ireland .

​Beer brewing has a long history in the Czech Republic and the country prides itself on being one of the world’s top beer producers.  The city of České Budějovice was granted the right to brew beer by the Holy Roman Emperor from the 12th Century, with Budweiser Budvar brewing in the town since 1895. The city of Plzen (Pilsen) is also known as home of the first pilsner lager. The Czech Republic is starting to see a new development of the traditional beer industry with the opening of many smaller craft breweries.
 
“As the national brewery of the Czech Republic, we are immensely proud when visitors choose to visit our country. The current situation is a hugely difficult time for the hospitality industry and breweries both in the Czech Republic and across the world, we hope to see tourists visiting to enjoy the rich Czech pub and beer culture again very soon”. Petr Dvořák, Managing Director, Budweiser Budvar National Corporation.

For more information on the Czech Republic, go to ​www.czechtourism.com

​Air Astana has been awarded the best in Central Asia for “Food, Drink and On-Board Entertainment Systems” from APEX (Airline Passenger Experience Association) at a ceremony held in Singapore on 13th November 2019.

The APEX rating is based on online reviews of passengers and verified by an independent external audit company. In total, more than a million flights by more than 600 airlines around the world were rated on a 5-point scale on seat comfort, on-board service, food and drink, entertainment systems and wi-fi service.
APEX is a European rating agency, which evaluates the levels of passenger service worldwide and is considered one of the most prestigious and reputable ratings organizations in the airline industry.

In September 2019, Air Astana received an APEX 5-star rating amongst major carriers for the second time.

Arena Travel's The River Cruise Line has announced it is launching a new ship, MS Arena, at the end of March 2020. The ship is currently undergoing a major pre-season refurbishment.

River cruising continues to be one of the fastest growing sectors of the travel industry and this investment reflects the growing interest in river cruise holidays. 

The ship will sail the Dutch waterways, , Moselle, Rhine and Danube as far as the Black Sea and its 'push-style' engines will allow it to sail overnight while its passengers enjoy a peaceful sleep.

Each spacious cabin has floor-to-ceiling windows, French balconies, flat screen TVs and free wi-fi. Basic fares include flights, transfers and all meals whilst the 'premium package', costing from £20 per passenger per night, will add a drinks package, a 10% discount on excursions and free use of the wellness suite.

Guests will also enjoy the bright and spacious Panorama Restaurant, the Ambassadors Lounge and an open sun deck.

MS Arena can accommodate up to 180 guests who must be at least fourteen years of age. The company also offers a price guarantee to ensure that, once booked, you will not find anyone on board who has paid a lower price for the same accommodation.

​The Omega Speedmaster Professional, known affectionately as the Moon Watch, is the world’s most widely travelled watch. It is also probably the only piece of space travel equipment available in shops for the general public to buy.
 
In 1962, NASA began the search for a wristwatch that could be worn by the Gemini and Apollo astronauts so they could time space walks and other ‘extra-vehicular activity’. They purchased a number of watches from a variety of manufacturers which had to be waterproof, shockproof and anit-magnetic. They also subjected them to a series of tests that included violent acceleration, vibration and extreme changes in temperature.
 
Only one watch, the Omega Speedmaster Professional, purchased over the counter from a jewellery shop in Houston, survived all the tests. In 1965, with the launch of the first Gemini flight, the watch became part of the astrunauts’ standard equipment. Worn on a Velcro strap outside the space suite, it was worn by astronaut Edward White on the first ever space walk.

Astronauts often wore two watches, one showing mission elapsed time and the other showing Greenwich Mean Time or the time in Houston or Moscow.
 
Whilst the watches were popular with astronauts who often wore them on a daily basis, American watch makers attempted to persuade NASA to use their products. This even resulted in a Senate hearing, but to no avail.
 
On the historic Apollo 11 flight the watch timed the two hours and forty minutes that Buzz Aldrin and Neil Armstrong spent on the surface of the moon. It is believed that due to a failure in the Lunar Module, Neil Armstrong left his watch behind as a back-up so it was Buzz Aldrin’s watch that made it to the lunar surface.
 
Disaster struck in 1970 on the Apollo 13 mission, which was also scheduled for a moon landing. Two days into the mission an explosion left the Command Module without electrical power and the crew of three were forced to transfer to the lunar module and start up its support and navigation systems. The lunar module was supposed to support two men for two days but there were three astronauts and they were four days from home. 

Because of lack of power the astronauts had to shut down all electrical equipment except for the radio, which was on receive only. As they rounded the moon and headed for home, James Lovell, the mission commander, used his watch to time the thrusts required to get them home safely.

​As the pressure increased on NASA to use American equipment, in August 1972 NASA invited companies to submit products for testing. In order to comply with the ‘Buy America’ rules, Omega had the watch cases made in Michigan and the crystal ‘glass’ was installed there before the watch and crystal were sent to Switzerland where the movements were added. After exhaustive tests, once again the Omega product proved faultless.
 
In 1975, when American astronauts met their Russian counterparts in space, their historic handshakes were marked by the fact that both crews were wearing the same watches. Later the Russians also selected the Omega watch to be supplied to all cosmonauts.
 
Despite the advances in technology and improvements in reliability, the Speedmaster Professional is still the only watch that bears the stamp on the reverse “Flight Qualified by NASA for all Manned Space Missions"
 
I know, I wear mine every day.

More astronaut images

​Built specifically for the British market, Saga’s first new ship, Spirit of Discovery, was christened in Dover on 5th July by her godmother, HRH The Duchess of Cornwall. It was the first ship to be named in Dover for over a decade. Registered in London it proudly flies the Red Ensign.
 
The naming event was held at a garden party on the quayside where the ship was moored awaiting its first paying guests. Normally a sea of concrete, the quay was transformed into a large lawn, covered in grass brought down from Yorkshire. Around five hundred guests enjoyed delightful food, accompanied by Hush Heath English sparkling wine. A jeroboam of the same vintage was later used in the naming ceremony.

​On display at the garden party was a six foot long cake (top picture) in the shape of the ship, prepared by chocolatier Mark Tilling. The Duchess’s first duty was to cut the cake, whilst Esther Rantzen looked on. The Duchess is patron, and Esther is the founder of The Silver Line which provides a 24-hour telephone service for older people who are feeling lonely or isolated. It is also Saga’s first national charity partner.
 
Once seated for the formal events, guests were entertained by the Band of the Royal Marines Collingwood and the Morriston Orpheus Choir before the Duchess stepped up and performed the official naming ceremony.

Bucking the trend for ever larger ships, and with a nod to the problems of over-tourism, Saga’s boutique ship holds just 999 passengers. No longer do passengers have to choose between inside, outside and balcony cabins as all the cabins on Spirit of Discovery have balconies and over one hundred are designated for single use.

​The ship's decor is muted and it seems Saga has played it safe in terms on not wanting to upset its many loyal and regular clients. For some it may have been a little too safe and perhaps the decor of Discovery's sister ship, Spirit of Adventure, which comes into service in 2020 will be a little more, shall we say, Adventurous? Let's wait and see.

One thing's certain, however, Saga has raised the  bar in terms of boutique cruising and these new ships will be a big hit with clients old and new.

The Brits go to Tuscany in the summer; the Italians go to Elba. 

Looks like the Italians are on to a good thing!

One of the Mediterranean’s best-kept secrets, the Tuscan island of Elba is the perfect destination for an Autumn walking holiday, as the summer crowds have long departed and the temperature has dropped to a comfortable level. It is also when the Tuscany Walking Festival takes places allowing participants to discover the natural and historic treasures of the island free (or, in some cases, a few Euros).

If visitors travel in September and October, they have the chance to join one of the Tuscany Walking Festival events, whether it’s a hike to the English Fort built in 1700, a moonlit silent walk appreciating “mindfully” the late night smells and sounds of Marciana, watching the annual bird migration or keeping fit with Elba No Limits as they take participants on a walk incorporating an open-air gym session, there really is something for visitors with every kind of interest.

​‘It’s like a Mediterranean village’, I said as the taxi passed through the entrance to Windjammer Landing, the unique resort hotel in St Lucia, and I spotted the Mediterranean roof-tiled buildings. Indeed, that is how its designer wanted it to look and it certainly worked.
 
Situated at Labrelotte Bay on the north west coast of St Lucia, stunning Windjammer Landing is built on the side of a hill on an island where peaks rise to over three thousand feet, It’s a delightful mix of hotel room and villa accommodation offering guests the option of self catering with breakfast, or all-inclusive. The A I package covers all meals at its five restaurants, wines by the glass as well as cocktails and premium spirits. It also includes motorised and non-motorised water sports as well as kids’ clubs and tennis clinics.

​Home for my stay was a gorgeous two-bedroom villa at the top of the hill with stunning views out to sea from the patio and pool. The villa included two bathrooms, a large and comfortably-furnished lounge and a huge kitchen-diner with American-size cooker, microwave, fridge freezer, washing machine, tumble drier, a comprehensive range of kitchen appliances and loads of crockery and cutlery. I could easily have moved in on a permanent basis!

​A fleet of air-conditioned shuttle vehicles is available on demand to save guests negotiating the steep roads leading down to reception and the beach. Next to reception is a sun-lounger area and pools for those that don’t want a dip in the sea.
 
Lining the beach are a number of restaurants. Light and airy Dragonfly is where breakfast is served as well as dinner and, on Tuesdays a great Caribbean buffet, whilst Jammer’s offers casual lunch and dinner as well as a welcome and shady bar. Along the beach past the ice-cream parlour I discovered Embers.  It’s a great place for lunch in the shade and offers a menu ranging from light bites to substantial meals. 

​Another great discovery was 96 degrees, a circular bar just along the beach from Embers and ideal for guests looking for a quiet drink and a break from the hot sun. It’s one of those friendly bars where guests quickly fall into conversation with others whilst enjoying a cool beer or cocktail. 

Just up the hill from reception I enjoyed an authentic Italian dinner at Papa Don’s, rightly popular with guests and again served by the ubiquitous air-conditioned shuttles.
 
In the unlikely event that it decides to rain for longer than a few minutes, the hotel has a comfortable seating area and a library stocked with good books. There’s also a shop, Windmart, where guests can stock up on things they need to save leaving the resort. 

With a spa, gym, tennis courts, water sports and kids’ club, there’s plenty to keep guests of all ages occupied, and a range of restaurants and bars to suit all tastes. What more could you want!