Thirty years later, and after numerous attempts, he came up with a drink that met his high standards.
Other recipes include Aloha Sangria, with red wine and juices, Aloha Matata, with an African twist of dark rum, lemon, cinnamon, apple juice and mint leaves, or perhaps an Aloha Mary which, as its name suggests, includes tomato juice, Tabasco, Worcestershire sauce, celery salt, lemon and black pepper.